Chocolate peel off mask 400ml

A delicious chocolate facial exfoliation treatment ! The skin quickly regains nourishment, moisture and balance thanks to the important cosmetic properties of pure chocolate, defined as "the food of the gods".


How to use: Pour 3 tablespoons of peel off powder into a small bowl and add 6 tablespoons of water at room temperature. With a wooden spatula, mix the mixture well, stirring vigorously. Apply the mask on the face, spreading it from the forehead towards the neck. Leave on for 10/15 minutes. Remove the mask starting from the neck, going up to the chin, then moving on to the cheeks, eyes and finally to the forehead. Remove any residue with a cotton pad soaked in tonic lotion.



Ingredients: Solum Diatomeae, Calcium Sulfate, Algin, tetrasodium Pyrophosphate, Xanthan Gum, Magnesium Oxide, Black clay, Red clay, Theobroma Cacao Powder, Parfum